Cut All Sugar in all Recipes by 1/3!

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That’s right! Cranberry sauce, pies, cookies, sweet potato casserole, cakes!  No matter what sweet treats you are cooking this year you can cut the sugar in EVERY recipe by 1/3 without changing the taste or consistency whatsoever! BodyInstinct followers and I have done it for years and no one ever knows any different!  I promise!  I made this cranberry sauce yesterday with 2/3 cup of sugar instead of the  1 cup the recipe called for and I am doing that for every sweet treat I make this holiday season  and no one will be any wiser on Thanksgving Day!  (well, maybe now they will :) )


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